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Instant Noodle_instant noodles production line【factory,price,company,picture】_Shandong Decao Machinery&Equipment Co,Ltd
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    Shandong Decao Machinery&Equipment Co.Ltd

    Contact:Manager Dai

    Telephones:+86-13573175352

    Q     Q:1811553686

    E-mail:decao005@jnfoodmachinery.com 

    phones:0531-88815608

    Fax     :0531-88816598

    Website:www.gp001.com

    Address:No. 7, Zone C, Rural Revitalization Industrial Park, Xuanzhangtun Town, Qihe County, Dezhou City, Shandong P.R.China



    instant noodles production line

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    instant noodles production line

    • Category:Instant Noodle

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    • Release date:2024/12/27
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    Details

    Intelligence Solution for Instant Noodles Engineering Project


    Combined with the demand of whole world market, and based on investigation at home and abroad,we develop this new type automatic Fried Instant Noodle Production Line and Non-Fried Instant Noodle Production Line with its miniaturized production features. 

     

    The line has perfect process, compact structure, novel design, stable and reliable performance, high automation, simple operation, moderate output, energy saving and small area.  The investment is only 1/10 of large equipment.  It has the characteristics of less investment and quick effect. 

     

    Instant Noodles Production Line(fried/non-fried)

     

    Perfect Process

    The production line follows a meticulously designed process to ensure high-quality instant noodles from start to finish.

    Compact Structure

    The equipment is designed to occupy minimal space, making it ideal for facilities with limited floor area.

    Novel Design

    Innovative design features enhance efficiency and usability, setting it apart from traditional production lines.

    Stable and Reliable Performance

    Built with robust components and advanced technology, the production line operates with high reliability and minimal downtime.

    High Automation

    Fully automated processes reduce manual intervention, ensuring consistent product quality and increasing productivity.

    Simple Operation

    User-friendly interfaces and intuitive controls make it easy for operators to manage the production line efficiently.

    Moderate Output

    The production line is designed to deliver a balanced output, suitable for both small and medium-sized businesses.

    Energy Saving

    Energy-efficient design reduces operational costs and minimizes environmental impact.

    Small Area Requirement

    Compact design allows for easy installation in existing facilities without significant space constraints.

     

    Instant noodles production line

     

    Technical Parameters

     

    Model

    DLE240 Electric

    DLS240 Steam

    DLE240 F-Electric

    DLS240 F-Steam

    DLS220 Steam

    DLS300 Steam

    Installed Capacity

    80kw

    162kw

    183kw

    165kw

    42kw

    45kw

    Power Consumption

    120kw

    100kw

    120kw

    103kw

    32kw

    36kw

    Capacity

    11000pcs/8h

    13000pcs/8h

    12000pcs/8h

    14000pcs/8h

    20000-25000pcs/8h

    25000-30000pcs/8h

    Dimension(LxW)

    19000×1000mm

    19000×1000mm

    23000×1500mm

    23000×1500mm

    46000×2000mm

    48000×2000mm

     

    Instant noodle production line production process:

    Mixing -Shaping -Boiling-Frying-Cutting -Cooling

     

    For non-Fried:

    Mixing-Shaping-Boiling-Drying-Cutting-Cooling

     

    The instant noodle production line is a complex system that integrates multiple key equipment and process steps to efficiently and stably produce instant noodle products that meet the standards. The following is a detailed.
     

    Mix

    Instant Noodles Production Line(fried/non-fried)

     

     

    Equipment such as salt water mixers and salt water metering devices mix water and seasonings into a modulated liquid, which is then mixed with flour to form gluten dough. The dough mixer mixes the dough evenly to form a dough suitable for calendering.

     

    Shaping

    Instant Noodles Production Line(fried/non-fried)

     

     

    The composite calender calenders the dough into thin sheets, and then steams it through a multi-layer steamer to ensure the noodles have a certain elasticity and toughness.

    Boiling

    Instant Noodles Production Line(fried/non-fried)

     

     

    The cooking/steaming equipment alpha-izes the starch in the noodles and denatures the protein to enhance the noodle quality.

    Drying/Frying

    Instant Noodles Production Line(fried/non-fried)

     

    Option 1:
    The steamed noodles are placed in a hot air dryer, and the moisture in the noodles is reduced to a certain level by the action of hot air to achieve the purpose of drying.

    Option 2:
    Fryer quickly fries the noodles under the condition of automatically controlling the oil temperature, so that they are quickly dehydrated and dried and given a unique aroma and taste.

     

     

    Cutting

    Instant Noodles Production Line(fried/non-fried)

     

     

    The noodle cutting and sorting machine cuts the noodles into noodles of specified size and shape.

    Cooling

    Instant Noodles Production Line(fried/non-fried)

     

     

    The hot air dryer dries the fried noodles to reduce the moisture content and extend the shelf life.

     

     

    Features of the production line


    1.High degree of automation:
    Modern instant noodle production lines generally adopt automated control technology. From raw material delivery to finished product packaging, the entire production process is basically unmanned, which greatly improves production efficiency and product quality.

     

    2. High production efficiency:
    The design of the production line fully considers the production efficiency and capacity requirements, and can complete the production of a large number of products in a short time. At the same time, by optimizing process parameters and equipment configuration, production efficiency can be further improved and costs can be reduced.

     

    3.Stable product quality:
    The production line adopts advanced process technology and quality control methods to ensure that the instant noodles produced have stable quality and taste. At the same time, through strict inspection and testing procedures, ensure that the products meet relevant standards and regulatory requirements.

     

     

    Instant Noodles Production Line(fried/non-fried)

     

    Different kinds of instant noodles like square or round fry/non-frying production line etc. for example can be produced by our instant noodle production lines.The final shapes and size can be customized according to clients' specific requirements if any.

    Welcome your consultation!

    Instant Noodles Production Line(fried/non-fried)

     

    Instant Noodles Production Line(fried/non-fried)

     

    Instant Noodles Production Line(fried/non-fried)

    Q1: What kinds of products can be made?

    A: Frying/Non-frying production line.

     

    Q2: What's the delivery time?

    A: We usually need 40-45 days for large sizes, depends on the finished product.

     

    Q3: What about the installation service?

    A: We will send 1 engineer to the buyer's factory for a  around 10-day period installation and training to the operators.


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